Food Fraud & Safety

Food fraud and food safety in terms of contamination have been assessed as top risks of the present and the future

Food safety (contaminations)

Food fraud

Critical test reports

Requirements for ingredients and additives

Requirements for labelling

Delivery and supplier failures

Traceability

Requirements for advertising statements

Environmental protection

Requirements for employees

Animal welfare & animal keeping

Industrial hygiene

Sabotage

Others

Source: The Federation of German Food and Drink Industries (BVE), 2018

80%

66%

66%

62%

60%

51%

47%

44%

38%

38%

35%

27%

22%

9%

Current measures against food fraud and food contaminations are neither efficient from a cost perspective nor sufficient from a quality perspective

Random sampling

Random testing of products in the laboratory does not provide comprehensive protection and can cause high costs, depending on the amount of samples to be tested

Human sensory panels

Human sensory panels are quite common in food industry although they feature a high level of subjectivity and thus are neither reliable nor comparable across panels

Plasmion offers a technical solution in terms of an industrial smell sensor that enables to overcome existing drawbacks

In-line measurement for comprehensive protection instead of random sampling

Reliable, data-driven results that are comparable across production sites and across country borders

Real-time, software-supported decision making instead of subjective judgements

Please get in touch for more information!

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Germany