# IMBFA
Innovative Methods in Breath and Food Analysis
Lunch-to-Lunch Meeting
TBA, Prague, Czech Republic

Postponed to
autumn
2022
Innovative methods in breath and food analysis (IMBFA) is jointly organized event by Jaroslav Heyrovsky Institute in Prague and Plasmion GmbH company based in Augsburg, Germany. Since both organizers are having strong background in food and breath analysis, we have decided to aim this meeting to be primarily the platform for active networking and knowledge sharing. We hope it’s rather small format will provide sufficient room for vivid discussion and fruitful socialization.
# Program

Prof. Patrik Spanel
Heyrovský Institute
Prague, Czech Republic

Leopold Weidner
Chair of Analytical Food Chemistry
TUM Munich, Germany

Dr. Ilaria Belluomo
Department of Surgery and Cancer
Imperial College of London, UK

Dr. Jan Bucek
Plasmion GmbH, Germany

Luzie Kamm
LMU Munich, Germany

PD Dr. Dominik Schwudke
Research Center Borstel,
Borstel, Germany

Dr. Gulsah Ozcan Sinir
Department of Food Engineering
Uludag University, Turkey

Dr. Antonin Bednarik
Department of Chemistry
Masaryk University, Czech Republic

Dr. Kseniya Dryahina
Heyrovsky Institute
Prague, Czech Republic

Dr. Aristeidis S. Tsagkaris
University of Chemistry and Technology Prague, Czech Republic
# Registration
Registration fee: 50 EUR
Includes joint dinner. Payment details will be provided upon registration.
# Contact
